|
NOAA Photo Library
Assembling a Disaster Supply Kit
It is imperative that you assemble your own food, water, and other supplies in sufficient quantity to last for at least three days. Even thought officials and relief workers will be on the scene after a disaster, they cannot reach everyone immediately. You need to be prepared to sustain yourselves for several days (or even possibly weeks) after a major disaster!
During a disaster, basic utility services may be cut off for days, or even weeks. In case you have to evacuate at a moment’s notice you need to take essentials with you. You probably will not have the opportunity to shop for the supplies you need after the event.
Keep in mind that your disaster supplies kit is a collection of basic items that the members of your household may need in the event of a disaster. Each family's kit should be customized to meet their specific needs.
Since you do not know where you will be when an emergency occurs, prepare supplies for home, work, and vehicles.
|
Home
|
Work
|
Car
|
Your disaster supplies kit should contain essential food, water, and supplies for at least three days.
Keep this kit in a designnated place and have it ready in case you have to leave your home quickly. Make sure all family members know where the kit is kept.
Additionally, you may want to consider having supplies for sheltering for up to two weeks.
|
This kit should be in one container, and ready to "grab and go" in case you are evacuated from your workplace.
Make sure you have food and water in the kit. Also, be sure to have comportable walking shoes at your workplace in case an evacuation requires walking long distances.
|
In case you are stranded, keep a kit of emergency supplies in your car.
This kit should contain food, water, first aid supplies, flares, jumper cables, and seasonal supplies.
|
|
Water
You should store at least one gallon of water per person per day. A normally active person needs at least one-half gallon of water daily just for drinking.
Additionally, in determining adequate quantities, take the following into account:
-
Individual needs vary, depending on age, physical condition, activity, diet, and climate.
-
Children, nursing mothers, and ill people need more water.
-
Very hot temperatures can double the amount of water needed.
-
A medical emergency might require additional water.
Food
Remember the following:
-
Avoid foods that will make you thirsty. Choose salt-free crackers, whole grain cereals, and canned foods with high liquid content.
-
Stock canned foods, dry mixes, and other staples that do not require refrigeration, cooking, water, or special preparation. You may already have many of these on hand. (Note: Be sure to include a manual can opener.)
-
Include special dietary needs.
NOAA Photo Library
|
|
|
YOUR FAMILY DISASTER PREPAREDNESS PLAN
|
|
|
Introduction...
In the event of a natural disaster the local, state and federal authorities will implement their Disaster Plans.
This web page is designed to help you establish and implement your own Personal Disaster Family Plan. This preparedness plan will give you the knowledge and tools necessary to protect your family during and after the disaster event.
The Goals of this Disaster Preparedness Plan are:
1.
For you to be prepared in advance of a natural disaster such as a hurricane, tornado, flood, or nuclear event, by taking the necessary measures to save you and your family's lives.
2.
To help you establish a plan that will allow you to survive the disaster event and then be self-sufficient during the clean-up and rescue operation time period.
What to do during the Disaster Event:
DURING A TORNADO or HURRICANE:
-
Evacuate the area if you are instructed to leave. If you can not leave the area, then try to reach a local disaster shelter.
-
If you must remain where you are, turn off your gas supply and then go to the center of the building you are in. Get as many walls as you can between you and the outside.
-
Protect yourself from flying glass and structural debris from damaged walls, glass doors and roofs. Get under or behind supportive furniture.
-
Don’t get electrocuted or ignite a gas explosion! Beware of electrical wires, water pipes and/or gas lines.
-
Turn on your battery operated radio/TV and listen for governmental instructions and the conditions caused by the tornado/hurricane.
What does "Sheltering In Place" mean?
Some disasters require you to remain where you are and take all precautionary measures necessary to survive until it is safe to breath the outside air again. An example of a "Shelter In Place" disaster would be a hazardous materials accident where a potentially lethal chemical may have been released into the atmosphere. Having you prepare for and remain where you are located would be a precaution aimed to keep you safe by remaining indoors. *** "Sheltering in place" is not the same thing as going to a shelter in case of a storm! *** It means you select a small, interior room, with no (or few) windows, and take refuge there. You would seal yourself in with your disaster kit and supplies until it was safe to leave the premises. It does not mean you would need to seal off your entire home or office building.
When might you need to "Shelter In Place"?
Examples of disasters that would require "Sheltering In" would be chemical, biological, or radiological contaminants that may have been released accidentally or intentionally into the environment. Should one of these disasters occur, information would be provided by local authorities (via television and radio stations) on how to protect you and your family. Because information will most likely be provided via television and radio, it is important to keep a TV or radio on, even during the workday. It is important that you follow instructions of local authorities and know what to do if they advise you to "Shelter in Place".
Instruction on how to "Shelter In Place":
If you are at Home...
-
Close and lock all windows and exterior doors.
-
If you are told there is danger of explosion, close the window shades, blinds or curtains.
-
Turn off all fans, heating and air conditioning systems.
-
Close the fireplace damper.
-
Get your disaster supply kit and make sure the radio is working.
-
Go to an interior room without windows that's above ground level. In the case of a chemical threat, an above-ground location is preferable because some chemicals are heavier than air, and may seep into basements even if the windows are closed.
-
Bring your pets with you, and be sure to bring additional food and water supplies for them.
-
It is ideal to have a hard-wired telephone in the room you select. Call your emergency contact and have the phone available if you need to report a life-threatening condition. Cellular telephone equipment may be overwhelmed or damaged during an emergency.
-
Use duct tape and plastic sheeting (heavier than food wrap) to seal all cracks around the door and any vents into the room.
-
Keep listening to your radio or television until you are told all is safe or you are told to evacuate. Local officials may call for evacuation in specific areas at greatest risk in your community.
If you are at Work...
-
Close and lock the business.
-
Bring everyone into the room(s). Shut and lock the door(s).
-
If there are customers, clients or visitors in the building, provide for their safety by asking them to stay, not leave. When authorities provide directions to shelter-in-place, they want everyone to take those steps now, where they are and not drive or walk outdoors.
-
Unless there is an imminent threat, ask employees, customers, clients and visitors to call their emergency contact to let them know where they are and that they are safe.
-
Turn on call-forwarding or alternative telephone answering systems or services. If the business has voice mail or an automated attendant, change the recording to indicate that the business is closed and that staff and visitors are remaining in the building until authorities advise it is safe to leave.
-
Close and lock all windows, exterior doors and any other openings to the outside.
-
If you are told there is danger of explosion, close the window shades, blinds or curtains.
-
Have employees familiar with your building's mechanical systems turn off all fans, heating and air conditioning systems. Some systems automatically provide for exchange of inside air with outside air—these systems in particular need to be turned off, sealed or disabled.
-
Gather essential disaster supplies, such as nonperishable food, bottled water, battery-powered radios, first aid supplies, flashlights, batteries, duct tape, plastic sheeting and plastic garbage bags.
-
Select interior room(s) above the ground floor, with the fewest windows or vents. The room(s) should have adequate space for everyone to be able to sit in. Avoid overcrowding by selecting several rooms if necessary. Large storage closets, utility rooms, pantries, copy and conference rooms without exterior windows will work well. Avoid selecting a room with mechanical equipment like ventilation blowers or pipes, because this equipment may not be able to be sealed from the outdoors.
-
It is ideal to have a hard-wired telephone in the room(s) you select. Call emergency contacts and have the phone available if you need to report a life-threatening condition. Cellular telephone equipment may be overwhelmed or damaged during an emergency.
-
Use duct tape and plastic sheeting (heavier than food wrap) to seal all cracks around the door(s) and any vents into the room.
-
Write down the names of everyone in the room, and call your business' designated emergency contact to report who is in the room with you, and their affiliation with your business (employee, visitor, client, customer.)
-
Keep listening to the radio or television until you are told all is safe or you are told to evacuate. Local officials may call for evacuation in specific areas at greatest risk in your community.
If you are at School...
-
Close the school. Activate the school's emergency plan. Follow reverse evacuation procedures to bring students, faculty and staff indoors.
-
If there are visitors in the building, provide for their safety by asking them to stay, not leave. When authorities provide directions to shelter-in-place, they want everyone to take those steps now, where they are and not drive or walk outdoors.
-
Provide for answering telephone inquiries from concerned parents by having at least one telephone with the school's listed telephone number available in the room selected to provide shelter for the school secretary, or person designated to answer these calls. This room should also be sealed. There should be a way to communicate among all rooms where people are sheltering-in-place in the school.
-
Ideally, provide for a way to make announcements over the school-wide public address system from the room where the top school official takes shelter.
-
If children have cell phones, allow them to use them to call a parent or guardian to let them know that they have been asked to remain in school until further notice and that they are safe.
-
If the school has voice mail or an automated attendant, change the recording to indicate that the school is closed and that students and staff are remaining in the building until authorities advise that it is safe to leave.
-
Provide directions to close and lock all windows, exterior doors and any other openings to the outside.
-
If you are told there is danger of explosion, direct that window shades, blinds or curtains be closed.
-
Have employees familiar with your building's mechanical systems turn off all fans, heating and air conditioning systems. Some systems automatically provide for exchange of inside air with outside air—these systems in particular need to be turned off, sealed or disabled.
-
Gather essential disaster supplies, such as nonperishable food, bottled water, battery-powered radios, first aid supplies, flashlights, batteries, duct tape, plastic sheeting and plastic garbage bags.
-
Select interior room(s) above the ground floor, with the fewest windows or vents. The room(s) should have adequate space for everyone to be able to sit in. Avoid overcrowding by selecting several rooms if necessary. Classrooms may be used if there are no windows or the windows are sealed and can not be opened. Large storage closets, utility rooms, meeting rooms and even a gymnasium without exterior windows will also work well.
-
It is ideal to have a hard-wired telephone in the room(s) you select. Call emergency contacts and have the phone available if you need to report a life-threatening condition. Cellular telephone equipment may be overwhelmed or damaged during an emergency.
-
Bring everyone into the room. Shut and lock the door.
-
Use duct tape and plastic sheeting (heavier than food wrap) to seal all cracks around the door(s) and any vents into the room.
-
Write down the names of everyone in the room, and call your school's designated emergency contact to report who is in the room with you.
-
Listen for an official announcement from school officials via the public address system, and stay where you are until you are told all is safe or you are told to evacuate. Local officials may call for evacuation in specific areas at greatest risk in your community.
If you are in your Vehicle...
If you are driving a vehicle and hear advice to "shelter in place" on the radio, take these steps:
-
If you are very close to home, your office or a public building, go there immediately and go inside. Follow the shelter-in-place recommendations for the place you pick described above.
-
If you are unable to get to a home or building quickly and safely, then pull over to the side of the road. Stop your vehicle in the safest place possible. If it is sunny outside, it is preferable to stop under a bridge or in a shady spot to avoid being overheated.
-
Turn off the engine.
-
Close windows and vents.
-
If possible, seal the heating/air conditioning vents with duct tape.
-
Listen to the radio regularly for updated advice and instructions.
-
Stay where you are until you are told it is safe to get back on the road. Be aware that some roads may be closed or traffic detoured. Follow the directions of law enforcement officials.
Your local officials are the best source of information for your particular situation. Following their instructions during and after the emergency event regarding sheltering, food, water and clean up methods.
If you are told to shelter in place, it will probably only last for the duration of a few hours, not days or weeks. Do not be alarmed regarding the oxygen in the room for there is little danger that the room in which you are sheltering will run out of oxygen.
|
|
There are currently no Links.
|
Basic Disaster Supplies Kit
It is recommenced that you include the following in your basic disaster supply kit:
-
Three-day supply of non-perishable food.
-
Three-day supply of water - one gallon of water per person, per day.
-
Portable, battery-powered radio or television and extra batteries.
-
Flashlight and extra batteries.
-
First aid kit and manual.
-
Sanitation and hygiene items (moist towelettes and toilet paper).
-
Matches and waterproof container.
-
Whistle, evacuation maps, copies of important papers and a list of important phone numbers.
-
Extra clothing, rain gear, umbrellas and boots..
-
Kitchen accessories and cooking utensils, including a manual can opener.
-
Photocopies of credit and identification cards.
-
Cash and coins.
-
Special needs items, such as prescription medications, eye glasses, contact lens solutions, and hearing aid batteries.
-
Items for infants, such as formula, diapers, bottles, and pacifiers.
-
Water and Food for your pet.
-
Heavy weight roll sheet plastic and duct tape. (For Sheltering In)
-
Other items to meet your unique family needs.
If you live in a cold climate, you must think about warmth. It is possible that you will not have heat. Think about your clothing and bedding supplies. Be sure to account for growing children and other family changes. Also, include one complete change of clothing and shoes per person, including:
-
Jacket or coat.
Long pants.
Long sleeve shirt.
-
Sturdy shoes.
Hat, mittens, and scarf.
-
Sleeping bag or warm blanket (per person).
NOAA Photo Library
Maintaining the Disaster Supply Kit
Just as important as putting your supplies together is maintaining them so they are safe to use when needed. Here are some tips to keep your supplies ready and in good condition:
-
Keep canned foods in a dry place where the temperature is cool.
-
Store boxed food in tightly closed plastic or metal containers to protect from pests and to extend its shelf life.
-
Throw out any canned good that becomes swollen, dented, or corroded.
-
Use foods before they go bad, and replace them with fresh supplies.
-
Change stored food and water supplies every six months. Be sure to write the date you store it on all containers.
-
Re-think your needs every year and update your kit as your family needs change.
-
Keep items in airtight plastic bags and put your entire disaster supplies kit in one or two easy-to-carry containers, such as an unused plastic containers or duffel bags.
NOAA Photo Library
|
|
|